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ChemInform Abstract: Chemical Studies of Gurmarin, a Sweetness-Suppressing Polypeptide

โœ Scribed by Masafumi Ota; Yasutake Shimizu; Keiichi Tonosaki; Yasuo Ariyoshi


Publisher
John Wiley and Sons
Year
2010
Weight
24 KB
Volume
30
Category
Article
ISSN
0931-7597

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๐Ÿ“œ SIMILAR VOLUMES


Role of hydrophobic amino acids in gurma
โœ Masafumi Ota; Yasutake Shimizu; Keiichi Tonosaki; Yasuo Ariyoshi ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 158 KB

The sweetness-suppressing polypeptide gurmarin isolated from Gymnema sylvestre consists of 35 amino acid residues and contains three intramolecular disulfide bonds. Nuclear magnetic resonance analysis showed that the hydrophobic side chains of Tyr-13, Tyr-14, Trp-28, and Trp-29 in gurmarin are orien