Biosynthesis of δ-Jasmin Lactone ( = (Z)
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Thomas Haffner; Andreas Nordsieck; Roland Tressl
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Article
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1996
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John Wiley and Sons
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German
⚖ 721 KB
investigate the biochemical formation of linolenic-acid-derived aroma compounds in cultures of the yeast Sporobolomyces odorus, using an established gas chromatographic/mass spectrometric (GC/MS) method. Three compounds were identified as labeled : (Z)-dec-7-eno-5-lactone (8-jasmin lactone), (Z,Z)-d