Acylated Flavone Glucosides: Synthesis,
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Bertrand Alluis; Olivier Dangles
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Article
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1999
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John Wiley and Sons
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German
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Acylated flavonoid glycosides are ubiquitous in plants; however, the possible influence of the acyl groups on the typical properties of flavonoids is rather poorly documented. In this work, a series of chrysin ( 5,7dihydroxyflavone) glucosides acylated with aromatic and aliphatic acid residues has b