ChemInform Abstract: A Polyphenolic Pigment from Black Tea.
β Scribed by A. L. DAVIS; J. R. LEWIS; Y. CAI; C. POWELL; A. P. DAVIS; J. P. G. WILKINS; P. PUDNEY; M. N. CLIFFORD
- Publisher
- John Wiley and Sons
- Year
- 2010
- Weight
- 27 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0931-7597
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π SIMILAR VOLUMES
The green leaf used in the manufacture of black tea contains a number of flavanols @.flavanol gallates including (-)-epigallocatechin gallate (9-13%), (-)-epicatechin gallate (3-6%%), (-)-epfgallocatechin (3-64yJ, (-)-epicatechin (l-3%), and other flavanols (l-2B.l These precursors are transformed i
A crystalline orange-red polyphenol, which has been named theaflavin, has been known for some time to be present in black tea.
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