The inhibition of the b-glucosidases from sweet almonds and Caldocellum saccharolyticum at varying pH values by the glucosamine-related inhibitors 1 ยฑ 7 has been compared to the inhibition by the known glucose analogues 8 ยฑ 14. The amino derivatives 3, 4, 6, and 7 were prepared in one step from the
โฆ LIBER โฆ
ChemInform Abstract: A Comparison of Glucose- and Glucosamine-Related Inhibitors. Probing the Interaction of the 2-Hydroxy Group with Retaining -Glucosidases.
โ Scribed by Narendra Panday; Muthuppalaniappan Meyyappan; Andrea Vasella
- Publisher
- John Wiley and Sons
- Year
- 2010
- Weight
- 24 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0931-7597
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