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Chemie des Schimmelpilz-Fettes V: Quantitative papierchromatographische und spektrophotometrische Analyse des Fettes von Aspergillus fisheri

✍ Scribed by Gad, A. M. ;Hassan, M. M. ;Shoeb, Z. E.


Publisher
John Wiley and Sons
Year
1963
Weight
551 KB
Volume
65
Category
Article
ISSN
0931-5985

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✦ Synopsis


Quantitative Paper-Chromatographic and Spectrophotometric Analysis of Fats from Aspergillus Fishery

The cultivation of aspergillus fishery in nutrient-medium with varying sugar-content, the isolation of the fats synthesised by the micro-organisms and the quantitative analysis of the fatty acids with the help of paper-chromatographic and spectrophotometric methods are described.