Chemicals in the human food chain : By Carl K. Winter, James N. Seiber and Carole F. Nuckton (Eds.), Sponsored by The University of California Agricultural Issues Center, Van Nostrand Reinhold, New York, NY, 1990, ISBN 0-442-00421-4, 276 pp., $41.95.

✍ Scribed by CurtisC. Travis; Vicki Gamble

• Book ID: 103681204
• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 174 KB
• Volume: 27
• Category: Article
• ISSN: 0304-3894
• DOI: 10.1016/0304-3894(91)80060-2