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Chemically modified natural polysaccharide as green corrosion inhibitor for mild steel in acidic medium

✍ Scribed by Sitashree Banerjee; Varsha Srivastava; M.M. Singh

Book ID
116385843
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
865 KB
Volume
59
Category
Article
ISSN
0010-938X

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## Abstract Inhibition of the corrosion of mild steel in H~2~SO~4~ by amino acids was studied by measuring the Tafel polarization curves. Nineteen different naturally occuring amino acids were used as corrosion inhibitors. Two‐site adsorption model was proposed to explain the adsorption of some ami