✦ LIBER ✦

Chemically assisted microbial production of succinic acid by the yeastYarrowia lipolyticagrown on ethanol

✍ Scribed by Svetlana V. Kamzolova; Alsu I. Yusupova; Natalia G. Vinokurova; Nadezhda I. Fedotcheva; Maria N. Kondrashova; Tatiana V. Finogenova; Igor G. Morgunov

Publisher: Springer
Year: 2009
Tongue: English
Weight: 214 KB
Volume: 83
Category: Article
ISSN: 1432-0614
DOI: 10.1007/s00253-009-1948-1

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Importance of redox balance on the produ

Importance of redox balance on the production of succinic acid by metabolically engineeredEscherichia coli

✍ S. Hong, S. Lee 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 81 KB

Influence of succinic acid on the extrac

Influence of succinic acid on the extracellular α-amylase production by chemostat-crow Bacillus licheniformis

✍ Leif Kjaergaard 📂 Article 📅 1979 🏛 Springer Netherlands 🌐 English ⚖ 170 KB

Effects of supplementation of succinic a

Effects of supplementation of succinic acid on the production and molecular weight distribution of exopolysaccharides by Antrodia camphorata in batch cultures

✍ Chin-Hang Shu; Ming-Yeou Lung; Chun-Jun Xu 📂 Article 📅 2005 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 147 KB

## Abstract The effects of organic acid supplementation on both yields and molecular weight distributions of exopolysaccharide (EPS) of __Antrodia camphorata__ were investigated in shaker flasks and air‐lift bioreactors. In the shaker flask study, five out of six organic acid‐supplemented cultures