Chemical transformations by microorganisms: By Frank H. Stodola, Pioneering Laboratory for Microbiological Chemistry, Northern Utilization Research and Development Division, Agricultural Research Service, U. S. Department of Agriculture, Peoria, Illinois. John Wiley & Sons, Inc., New York, 1958. ix + 134 pp. Price $4.25

✍ Scribed by D. Perlman

• Book ID: 118842324
• Publisher: Elsevier Science
• Year: 1959
• Tongue: English
• Weight: 87 KB
• Volume: 83
• Category: Article
• ISSN: 0003-9861
• DOI: 10.1016/0003-9861(59)90070-0