Chemical thinning of ‘satsuma’ mandarin (citrus unshiu marc.) fruit by 1-naphthaleneacetic acid: Role of ethylene and cellulase

✍ Scribed by Iwahori, S.; Oohata, J.T.

• Book ID: 122079768
• Publisher: Elsevier Science
• Year: 1976
• Tongue: English
• Weight: 457 KB
• Volume: 4
• Category: Article
• ISSN: 0304-4238
• DOI: 10.1016/S0304-4238(76)80009-X