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Chemical synthesis of 6′-α-maltosyl-maltotriose, a branched oligosaccharide representing the branch point of starch

✍ Scribed by Mohammed Saddik Motawia; Carl Erik Olsen; Karen Enevoldsen; Jan Marcussen; Birger Lindberg Møller

Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
810 KB
Volume
277
Category
Article
ISSN
0008-6215

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✦ Synopsis

Chemical synthesis of the branched pentasaccharide 6'-cr-maltosyl-maltotriose ( 15) is reported, based on the use of one synthon as a glycosyl acceptor and another synthon as a glycosyl donor.

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