Synthesis, characterization, and sweetne
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Masafumi Ota; Yasutake Shimizu; Keiichi Tonosaki; Yasuo Ariyoshi
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Article
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1998
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Wiley (John Wiley & Sons)
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English
โ 207 KB
๐ 1 views
The sweetness-suppressing polypeptide gurmarin isolated from Gymnema sylvestre consists of 35 amino acid residues and includes three intramolecular disulfide bonds. The roles of the three disulfide bonds were investigated by replacing each with two alanine residues by solid-phase synthesis. Nine ana