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Chemical Structure, Molecular Size Distributions, and Rheological Properties of Flaxseed Gum

✍ Scribed by Cui, W.; Mazza, G.; Biliaderis, C. G.


Book ID
120187701
Publisher
American Chemical Society
Year
1994
Tongue
English
Weight
546 KB
Volume
42
Category
Article
ISSN
0021-8561

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