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Chemical, structural and combustion characteristics of carbonaceous products obtained by hydrothermal carbonization of palm empty fruit bunches

✍ Scribed by Parshetti, Ganesh K.; Kent Hoekman, S.; Balasubramanian, Rajasekhar

Book ID: 120433960
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 557 KB
Volume: 135
Category: Article
ISSN: 0960-8524
DOI: 10.1016/j.biortech.2012.09.042

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