✦ LIBER ✦
Chemical state of heterocyclic aromatic amines in grilled beef: Evaluation by in vitro digestion model and comparison of alkaline hydrolysis and organic solvent for extraction
✍ Scribed by Szterk, Arkadiusz
- Book ID
- 121704907
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 513 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0278-6915
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