Stabilization of α-amylase by chemical m
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Reynaldo Villalonga; Leissy Gómez; Hector L Ramírez; Maria L Villalonga
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Article
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1999
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Wiley (John Wiley & Sons)
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English
⚖ 71 KB
👁 1 views
Carboxymethylcellulose activated by periodate oxidation was covalently linked to porcine pancreatic a-amylase (EC 3.2.1.1). The speci®c activity of the conjugate prepared was 54% of the native enzyme. The carbohydrate content was estimated to be 62% by weight as a result of the modi®cation of 67% of