✦ LIBER ✦
Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems
✍ Scribed by Anarjan, Navideh; Tan, Chin Ping
- Book ID
- 120248610
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 301 KB
- Volume
- 139
- Category
- Article
- ISSN
- 0308-8146
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