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Chemical Residues and Contaminants in Foods of Animal Origin in Korea during the Past Decade

✍ Scribed by Kim, MeeKyung; Cho, Byung-Hoon; Lim, Chae-mi; Kim, Dong-Gyu; Yune, So Young; Shin, Jin Young; Bong, Young Hoon; Kang, JeongWoo; Kim, Myeong-ae; Son, Seong-Wan

Book ID: 120938599
Publisher: American Chemical Society
Year: 2013
Tongue: English
Weight: 809 KB
Volume: 61
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf3046297

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