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Chemical relaxation studies in micellar solutions of sodium alkyl sulfates

✍ Scribed by Tohru Inoue; Yoko Shibuya; Ryosuke Shimozawa


Publisher
Elsevier Science
Year
1978
Tongue
English
Weight
694 KB
Volume
65
Category
Article
ISSN
0021-9797

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The effect of long chain alcohols (5 mol% C n OH for n ‫؍‬ 8, 10, 12, 14, and 16) on the micellar stability of sodium dodecyl sulfate (SDS) solutions (SDS concentration ranging from 25 to 200 mM) was investigated and related to foaming properties, such as foamability, dynamic and equilibrium surface