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Chemical reactions involved in the deep fat frying of foods: IV. Identification of acidic volatile decomposition products of hydrogenated cottonseed oil

โœ Scribed by Kosaku Yasuda; B. R. Reddy; S. S. Chang


Book ID
112821359
Publisher
Springer-Verlag
Year
1968
Tongue
English
Weight
366 KB
Volume
45
Category
Article
ISSN
0003-021X

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