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Chemical reactions involved in the deep fat frying of foods. I. A laboratory apparatus for frying under simulated restaurant conditions

โœ Scribed by R. G. Krishnamurthy; Tsukasa Kawada; S. S. Chang


Book ID
112776109
Publisher
Springer-Verlag
Year
1965
Tongue
English
Weight
573 KB
Volume
42
Category
Article
ISSN
0003-021X

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