CHEMICAL PROPERTIES of PROCESSED RAS CHEESE SPREADS AS AFFECTED BY EMULSIFYING SALT MIXTURES

✍ Scribed by LAILA B. ABDEL-HAMID; S.A. EL-SHABRAWY; R.A. AWAD; R.K. SINGH

• Book ID: 111340232
• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 762 KB
• Volume: 24
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2000.tb00413.x