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Chemical Properties of a Polysaccharide Purified From Solid-State Fermentation of Auricularia Auricular and its Biological Activity as a Hypolipidemic Agent

โœ Scribed by Zeng, Feng; Zhao, Chao; Pang, Jie; Lin, Zhanxi; Huang, Yifan; Liu, Bin


Book ID
121852321
Publisher
Institute of Food Technologists
Year
2013
Tongue
English
Weight
466 KB
Volume
78
Category
Article
ISSN
0022-1147

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## Abstract For Abstract see ChemInform Abstract in Full Text.