Chemical properties and antioxidant activity of exopolysaccharides fractions from mycelial culture of Inonotus obliquus in a ground corn stover medium

✍ Scribed by Yuling Xiang; Xiangqun Xu; Juan Li

• Book ID: 113626982
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 561 KB
• Volume: 134
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.03.121