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Chemical profiling of triacylglycerols and diacylglycerols in cow milk fat by ultra-performance convergence chromatography combined with a quadrupole time-of-flight mass spectrometry

✍ Scribed by Zhou, Qin; Gao, Boyan; Zhang, Xi; Xu, Yongwei; Shi, Haiming; Yu, Liangli (Lucy)

No coin nor oath required. For personal study only.

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