Chemical Profile of White Wines Produced from ‘Greco bianco’ Grape Variety in Different Italian Areas by Nuclear Magnetic Resonance (NMR) and Conventional Physicochemical Analyses

✍ Scribed by Caruso, Marisa; Galgano, Fernanda; Castiglione Morelli, Maria Antonietta; Viggiani, Licia; Lencioni, Livio; Giussani, Barbara; Favati, Fabio

• Book ID: 127154679
• Publisher: American Chemical Society
• Year: 2011
• Tongue: English
• Weight: 293 KB
• Volume: 60
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf204289u