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Chemical pretreatments and partial dehydration of ash gourd (Benincasa hispida) pieces for preservation of its quality attributes

✍ Scribed by K.M. Sreenivas; Rekha S. Singhal; S.S. Lele


Book ID
116727038
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
125 KB
Volume
44
Category
Article
ISSN
1096-1127

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