✦ LIBER ✦
Chemical parameters, biologically active polyphenols and sensory characteristics of some Italian organic wines
✍ Scribed by Lante, Anna; Crapisi, Antonella; Lomolino, Giovanna; Spettoli, Paolo
- Book ID
- 121458630
- Publisher
- Taylor and Francis Group
- Year
- 2004
- Tongue
- English
- Weight
- 140 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0957-1264
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