✦ LIBER ✦

Chemical oxygen demand reduction in a whey fermentation

✍ Scribed by Mauro Moresi; Alberto Colicchio; Fabio Sansovini; Enzo Sebastiani

Publisher: Springer
Year: 1980
Tongue: English
Weight: 582 KB
Volume: 9
Category: Article
ISSN: 1432-0614
DOI: 10.1007/bf00508103

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemical Oxygen Demand

✍ A. M. Pisarevsky; I. P. Polozova; P. M. Hockridge 📂 Article 📅 2005 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 69 KB

Optimization of whey fermentation in a j

Optimization of whey fermentation in a jar fermenter

✍ Mauro Moresi; Alberto Colicchio; Fabio Sansovini 📂 Article 📅 1980 🏛 Springer 🌐 English ⚖ 541 KB

Optimization of whey fermentation in a s

Optimization of whey fermentation in a shaken-flask fermenter

✍ Mauro Moresi; Enzo Sebastiani 📂 Article 📅 1979 🏛 Springer 🌐 English ⚖ 368 KB

Scale-up of whey fermentation in a pilot

Scale-up of whey fermentation in a pilot-scale fermenter

✍ Norman Blakebrough; Mauro Moresi 📂 Article 📅 1981 🏛 Springer 🌐 English ⚖ 366 KB

Factor analysis in a whey fermentation b

Factor analysis in a whey fermentation byKluyveromyces fragilis

✍ Mauro Moresi; Claudio Nacca; Roberto Nardi; Claudio Palleschi 📂 Article 📅 1979 🏛 Springer 🌐 English ⚖ 548 KB

Factor analysis was applied to fermentation of whey by Kluyveromycesfragilis IMAT 1872 allowing a screening of the experimental variables (temperature, pH, ammonium sulphate, potassium phosphate, yeast extract and lactose concentration and fractional filling of the flasks). The lactose level and th

Chemical Oxygen Demand (COD) Reduction i

Chemical Oxygen Demand (COD) Reduction in Domestic Wastewater by Fly Ash and Brick Kiln Ash

✍ Rani Devi; R. P. Dahiya 📂 Article 📅 2006 🏛 Springer Netherlands 🌐 English ⚖ 233 KB