Rice starch was cyanoethylated by reacting it with acrylonitrile in presence of sodium hydroxide at different concentrations of acrylonitrile and various reaction temperatures. The effect of cyanoethylation on the rheological and solubility properties of starch was examined. It was found that the ex
β¦ LIBER β¦
Chemical modifications of zearalenone. II
β Scribed by Windholz, T. B.; Brown, R. D.
- Book ID
- 126792702
- Publisher
- American Chemical Society
- Year
- 1972
- Tongue
- English
- Weight
- 708 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0022-3263
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