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Chemical modification of tryptophan residues of d-amino acid oxidase from Rhodotorula gracilis

✍ Scribed by I de la Mata; V Obregón; F Ramón; M.P Castillón; C Acebal

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Reactivity of histidyl residues in d-ami

✍ Giovanni Gadda; Giovanni L. Beretta; Mirella S. Pilone 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 382 KB

Properties of D-amino-acid oxidase from

✍ Mirella PILONE SIMONETTA; Loredano POLLEGIONI; Paola CASALIN; Bruno CURTI; Sever 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 563 KB

Purification of Rhodotorula gracilis d-a

✍ Pollegioni, Loredano; Pilone, Mirella S. 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 286 KB

A study on apoenzyme from Rhodotorula gr

✍ Paola CASALIN; Loredano POLLEGIONI; Bruno CURTI; Mirella PILONE SIMONETTA 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 531 KB

Tryptophan 243 affects interprotein cont

✍ Laura Caldinelli; Gianluca Molla; Mirella S. Pilone; Loredano Pollegioni 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 292 KB

Purification and properties of d-amino-a

✍ Mirella Pilone Simonetta; Maria A. Vanoni; Paola Casalin 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 607 KB