Conservative chemical modification of pr
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T. T. Franco; A. T. Andrews; J. A. Asenjo
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Article
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2000
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John Wiley and Sons
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English
โ 933 KB
Relatively conservative modifications of three proteins were carried out to alter their surface properties. The protein properties modified were hydrophobicity and charge. This was done by acylation of amino groups with anhydrides. For the hydrophobic modification experiments, two proteins (p-lactog