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Chemical modification of chloroperoxidase for enhanced stability and activity

✍ Scribed by Pešić, Milja; Božić, Nataša; López, Carmen; Lončar, Nikola; Álvaro, Gregorio; Vujčić, Zoran


Book ID
124139376
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
428 KB
Volume
49
Category
Article
ISSN
1873-3298

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Background: Enzymes show relative instability in solvents or at elevated temperature and lower activity in organic solvent than in water. These limit the industrial applications of enzymes. ## Results: In order to improve the activity and stability of chloroperoxidase, chloroperoxidase was modifi