𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Chemical modification of bacterial elastomers: 1. Peroxide crosslinking

✍ Scribed by K.D Gagnon; R.W Lenz; R.J Farris; R.C Fuller

Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
922 KB
Volume
35
Category
Article
ISSN
0032-3861

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Chemical modification of crayfish axons
Chemical modification of crayfish axons by protein crosslinking aldehydes
✍ Peter G. Shrager; Alfred Strickholm; Robert I. Macey πŸ“‚ Article πŸ“… 1969 πŸ› John Wiley and Sons 🌐 English βš– 725 KB

A series of aldehydes of varying protein crosslinking strengths have been tested on intact and internally perfused crayfish axons. Non-crosslinking aldehydes have no effect, or cause a gradual decline in resting potential and overshoot with no widening of the spike. Strong crosslinking compounds, su