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Chemical investigation of the bitter substances of the fruit of Lonicera caerulea

✍ Scribed by A. L. Vereshchagin; E. V. Anikina; A. I. Syrchina; M. F. Lapin; L. A. Azin; A. A. Semenov

Publisher: Springer
Year: 1989
Tongue: English
Weight: 353 KB
Volume: 25
Category: Article
ISSN: 0009-3130
DOI: 10.1007/bf00597704

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