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CHEMICAL INTERACTIONS OF AMINO COMPOUNDS AND SUGARS. VI. 1 THE REPEATING UNIT IN BROWNING POLYMERS 2

✍ Scribed by Wolfrom, M. L.; Schlicht, R. C.; Langer, A. W.; Rooney, C. S.

Book ID: 127371520
Publisher: American Chemical Society
Year: 1953
Tongue: English
Weight: 123 KB
Volume: 75
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja01100a529

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