Chemical Interactions between Odor-Active Thiols and Melanoidins Involved in the Aroma Staling of Coffee Beverages

✍ Scribed by Hofmann, Thomas; Schieberle, Peter

• Book ID: 121877504
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 112 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf010823n