๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Chemical induction of local reddening in strawberry fruits

โœ Scribed by Chester G. Guttridge; John M. Jarrett; Glenn R. Stinchcombe; Philip J. Curtis


Publisher
John Wiley and Sons
Year
1977
Tongue
English
Weight
234 KB
Volume
28
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Cultivar variation in response of strawb
โœ Watkins, Christopher B; Manzano-Mendez, Juan E; Nock, Jacqueline F; Zhang, Jianz ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 91 KB

The inยฏuence of cultivar on responses of strawberry fruit to 20 kPa CO 2 or air storage at 2 ยฐC was measured for 7 days. CO 2 storage increased ยฎrmness of all cultivars over air storage, but the degree of increase was affected by cultivar and days in storage. CO 2 -treated fruit were lighter colored

The influence of cultivar on sensory pro
โœ D. Bursaฤ‡; N. Vahฤiฤ‡; B. Levaj; V. Dragoviฤ‡-Uzelac; A. Biลกko ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 392 KB ๐Ÿ‘ 1 views

## Abstract Sensory analysis was performed on fresh fruits, purรฉes and lowโ€calorie jams prepared in laboratory conditions and under vacuum in three strawberry cultivars, Honeoye, Clery and NF 421, grown in Croatia. The purpose of this study was to characterize and compare the sensory quality of thr