𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Chemical evaluation of orange juice in compounded soft drinks

✍ Scribed by W. M. Lewis


Publisher
John Wiley and Sons
Year
1966
Tongue
English
Weight
464 KB
Volume
17
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Evaluation of instrumental methods for t
✍ JosΓ©phine Charve; Chi Chen; Adrian D Hegeman; Gary A Reineccius πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 758 KB

## ABSTRACT This work was conducted as the initial part of the evaluation of flavoromics as a tool in flavour research. The objective was to develop and evaluate methods for the untargeted analysis of chemical stimuli of orange juice flavour. It considered for study all (ideally) low molecular weig

Analysis of sterols: a novel approach fo
✍ Ng, Lay-Keow; HupΓ©, Michel πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 242 KB

Direct GC/MS analysis of the hexane extracts of fruit juices provides an efficient means for demonstrating that very di †erent sterol patterns exist in the juices of pineapple, passionfruit and the two citrus fruits, orange and grapefruit. Ergostanol and stigmastanol were found to be the sterol mark

Application of square-wave voltammetry f
✍ Ying-Sing Fung; Song-Ying Mo πŸ“‚ Article πŸ“… 1992 πŸ› Elsevier Science 🌐 English βš– 537 KB

The application of square-wave voltammetly for detection m the flow-mJection determmatlon of ascorlxc acid m soft drinks and fruit Jmces was mvestlgated The pH of the solution was buffered at 2 87 to stabdlze the ascorbic acid pnor to analysis Parameters such as scan rate, square-wave amphtude, step

An evaluation of solid-phase microextrac
✍ Nilsson, Torben ;Pelusio, Fabio ;Montanarella, Luca ;Larsen, Bo ;Facchetti, Serg πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons 🌐 English βš– 809 KB

## Abstract Solid‐phase microextraction (SPME) has been applied to the quantitative analysis of 60 volatile organic compounds (VOCs) in drinking water. Equilibration curves for the partitioning of the VOCs between the fiber coating and fortified water obtained at 20, 50, and 80 Β°C are found between