✦ LIBER ✦
Chemical evaluation and storage stability of a beverage formulated from soybean and papaya pulp flour blends
✍ Scribed by M.U. Ukwuru; A. Adama
- Book ID
- 111605504
- Publisher
- Springer US
- Year
- 2003
- Tongue
- English
- Weight
- 96 KB
- Volume
- 58
- Category
- Article
- ISSN
- 1573-9104
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