✦ LIBER ✦
Chemical, enzymatical and textural changes during marination and storage period of sardine (Sardina pilchardus) marinades
✍ Scribed by Berna Kilinc; Sukran Cakli
- Book ID
- 105899124
- Publisher
- Springer
- Year
- 2005
- Tongue
- English
- Weight
- 198 KB
- Volume
- 221
- Category
- Article
- ISSN
- 0044-3026
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