Chemical elements in common vegetable components of Portuguese diets, determined by k0-INAA

✍ Scribed by A.M.G. Pacheco; M.C. Freitas; M.G. Ventura; I. Dionísio; E. Ermakova

• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 240 KB
• Volume: 564
• Category: Article
• ISSN: 0168-9002
• DOI: 10.1016/j.nima.2006.04.011