Gels are elastic, solid-like coherent systems of continuous structure and composed of at least two components'. Polysaccharides form several different types of gel with water. Most commonly, long-chain polysaccharides produce hydrogels through complex junction-zones, thermoreversible helical regions
✦ LIBER ✦
Chemical Coupling of Enzymes to Cross-Linked Dextran (‘Sephadex’)
✍ Scribed by AXÉN, ROLF; PORATH, JERKER
- Book ID
- 109650142
- Publisher
- Nature Publishing Group
- Year
- 1966
- Tongue
- English
- Weight
- 385 KB
- Volume
- 210
- Category
- Article
- ISSN
- 0028-0836
- DOI
- 10.1038/210367a0
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