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Chemical constituents of fruit of cocculus carolinus D. C. (menispermaceae)

โœ Scribed by Mahmoud A. Elsohly; Joseph E. Knapp; Paul L. Schiff Jr.; David J. Slatkin

Publisher
John Wiley and Sons
Year
1976
Tongue
English
Weight
215 KB
Volume
65
Category
Article
ISSN
0022-3549

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Volatile constituents from the peelings
Volatile constituents from the peelings of lulo (Solanum vestissimum D.) fruit
โœ M. Suรกrez; C. Duque; C. Bicchi; H. Wintoch; G. Full; P. Schreier ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 318 KB ๐Ÿ‘ 1 views

## Abstract The volatile constituents of the lulo fruit (__Solanum vestissimum__ D.) peelings were obtained by liquidโ€“liquid extraction using pentaneโ€“dichloromethane mixture (2:1, v/v). In total, 61 components were identified by HRGC and HRGCโ€“MS analysis. Among them, methyl 3โ€hydroxyhexanoate, ฮณโ€he