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Chemical Constituents from the Peels of Citrus s udachi

✍ Scribed by Nakagawa, Hiroyuki; Takaishi, Yoshihisa; Tanaka, Naonobu; Tsuchiya, Koichiro; Shibata, Hirofumi; Higuti, Tomihiko

Book ID: 120432718
Publisher: American Chemical Society
Year: 2006
Tongue: English
Weight: 54 KB
Volume: 69
Category: Article
ISSN: 0163-3864
DOI: 10.1021/np060217s

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## Abstract Three new flavonoids, 5,6,7,8,3′,4′‐hexamethoxyhomoflavone (**1**), 5,6,7,8,4′‐pentamethoxyhomoflavone (**2**) and 3,6,7,8,2′,5′‐hexamethoxyflavone (**3**) were isolated from the peels of mature fruits of __Citrus unshiu__ Marcow (Rutaceae), together with the three known compounds 6,7,8