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Chemical constituents from the fungus Monascus purpureus and their antifungal activity

โœ Scribed by Ming-Jen Cheng; Ming-Der Wu; Ih-Sheng Chen; Min Tseng; Gwo-Fang Yuan

Book ID
113853243
Publisher
Elsevier
Year
2011
Tongue
English
Weight
245 KB
Volume
4
Category
Article
ISSN
1874-3900

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## Abstract Investigation of the 95% EtOH extract of red yeast rice fermented with the fungus __Monascus purpureus__ BCRC 31615 has led to the isolation and structure elucidation of four new compounds, including one new azaphilone analog, monascuspurpurone (**1**), a new isocoumarin, monaschromone