Chemical constituents, antibacterial activity and mechanism of action of the essential oil fromCinnamomum cassiabark against four food-related bacteria

✍ Scribed by Huang, D. F.; Xu, J. -G.; Liu, J. -X.; Zhang, H.; Hu, Q. P.

• Book ID: 125886455
• Publisher: SP MAIK Nauka/Interperiodica
• Year: 2014
• Tongue: English
• Weight: 955 KB
• Volume: 83
• Category: Article
• ISSN: 0026-2617
• DOI: 10.1134/S0026261714040067