✦ LIBER ✦
Chemical Compositions and Antibacterial Effects of Essential Oils of Turkish Oregano ( Origanum minutiflorum ), Bay Laurel ( Laurus nobilis ), Spanish Lavender ( Lavandula stoechas L.), and Fennel ( Foeniculum vulgare ) on Common Foodborne Pathogens
✍ Scribed by Dadalioǧlu, Itir; Evrendilek, Gulsun Akdemir
- Book ID
- 120034964
- Publisher
- American Chemical Society
- Year
- 2004
- Tongue
- English
- Weight
- 198 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0021-8561
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