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CHEMICAL COMPOSITION, THERMAL AND VISCOELASTIC CHARACTERIZATION OF TUBER STARCHES GROWING IN THE YUCATAN PENINSULA OF MEXICO

✍ Scribed by L. CHEL-GUERRERO; G. CRUZ-CERVERA; D. BETANCUR-ANCONA; JAVIER SOLORZA-FERIA


Book ID
111339338
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
737 KB
Volume
34
Category
Article
ISSN
0145-8876

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BACKGROUND: Amaranth is a little-known culture in Brazilian agriculture. Amaranthus cruentus BRS Alegria was the first cultivar recommended by Embrapa for the soil of the Brazilian scrubland. In order to evaluate the potential of this species in the production of flour, starch and protein concentrat